A new twist on a classic combination! We took the timeless pairing of strawberries and Balsamic, and added fresh rhubarb.

This has such versatility, you can use it anywhere from a straight salad dressing to a marinade for beef, pork, or even duck.

Ingredients: Barrel-aged White Balsamic vinegar of Modena (5% acidity), strawberry puree (strawberries, filtered water, citric acid), fresh rhubarb.