As rich and decadent as it sounds, this blend is fabulous for dipping fresh berries or pears, or as a very simple dressing over mixed greens. Excellent on soft cheeses or smoked meats, and also makes an incredible marinade for wild Salmon.

Ingredients: Barrel-aged Balsamic vinegar of Modena (5% acidity), fig puree (pureed mission figs, fig concentrate), natural vanilla.