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Barrel-aged Balsamic vinegar is one of the most highly prized essentials of any gourmet kitchen. It is a perfect addition to sauces or gravies, excellent on salads, and adds a wonderful tangy spark to any stir-fry. Though you may have sampled a Balsamic vinegar at your favorite Italian restaurant, our Balsamic takes that unique taste to the next level.
Balsamic vinegar is aged like wine, and, much like a good wine, it is the care in the process and the careful time involved that determine how deep and full-bodied the end result is. Our Tuscan Estate Balsamic is wood-barrel-aged in Modena, Italy for over 18 years, allowing it to fully ripen and mature to its perfect flavor. Balsamic also naturally thickens as it ages, causing it to have a consistency similar to warm molasses, and an inherent sweetness and smooth finish that are truly a delight to the palette.
Naturally fat and cholesterol-free, all of our Balsamic blends are made with our Tuscan Estate or Bianco Balsamic, combined with pure fresh fruit, natural flavors, and organic spices. There are no additives or preservatives whatsoever, and all of these blends will keep for at least two years right on the counter, no refrigeration required! Try any of these amazing combinations as a dressing or finishing sauce over your favorite meats, vegetables or rice, or even drizzled over cheesecake.
*Due to factors beyond our control, we have had to adjust the price on several of our products to reflect the increased cost of operation and ingredients. We appreciate your understanding and your continued patronage of our family's business!
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