The most acclaimed and coveted flavor by chefs and enthusiasts around the globe. True European white truffles, wild-harvested from southern France and northern Italy, are pressed into a concentrated essential oil, which is melded perfectly with our signature cold-pressed extra virgin olive oil.

Use this unique drizzling oil as a finishing touch on steamed vegetables, potatoes, halibut, or even popcorn. The flavor is delicate though woody, and not resistant to high heat, so in cooking use truffle oil at low temperature for short cook times, such as sauteing mushrooms or searing scallops or prawns. Try this tossed with linguine pasta, roasted zucchini & fresh roma tomatoes, along with a shake of fresh grated parmesan cheese and chopped basil leaves.

Ingredients: Cold-pressed extra virgin olive oil (Spain), essence of French white truffles.